Friday, May 4, 2012

Cinco de Mayo for the Ones Watching What They Stuff in Their Faces

Was that title just too harsh?  I stuff my face on Mexican food when I can, and I am not ashamed. 

But I do try to make better choices while I stuff my face with the spicy cuisine.

Tomorrow is Cinco de Mayo.

Check out how I do it.  And there is the most awesome recipe for Carne Asada (cut flank steak) there too!

Making Healthy Cuisine Choices on Cinco de Mayo

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